Terroliva Organic Extra Virgin Olive Oil 250ml / 500ml

Experience the rich heritage and superior quality of Terroliva Organic Extra Virgin Olive Oil, available in 500ml and 250ml sizes. Handcrafted in Tunisia by the Jammoussi family, who have perfected their methods over three generations, this organic olive oil is made from carefully hand-harvested Chetoui olives. The olives are cold-pressed immediately to retain their nutrients and flavor, delivering a premium oil that is both delicious and health-enhancing.

Terroliva’s high polyphenol content (400-500 mg/l) makes it an excellent choice for those looking to incorporate antioxidant-rich foods into their diet. With a delicate flavor profile featuring hints of fresh grass and a mild peppery finish, it enhances salads, pasta, and grilled vegetables, and is versatile enough for a wide range of dishes.

Key Features:

100% Organic Chetoui Olives: Cold-pressed for maximum freshness and quality

High Polyphenol Content: Supports heart health and provides powerful antioxidants

Certified Organic and Halal: USDA Organic, Eco Cert, and Halal certified

Versatile Use: Ideal for salads, dressings, or as a finishing oil

Enjoy the exceptional quality of Terroliva Organic Extra Virgin Olive Oil, a testament to Tunisian olive oil craftsmanship and sustainable, organic farming practices.

Product Benefits of Terroliva Organic Extra Virgin Olive Oil

Terroliva is high in polyphenols, natural antioxidants that can help reduce inflammation, support heart health, and protect cells from oxidative stress. Its polyphenol content (400-500 mg/l) surpasses that of many standard oils, offering enhanced health benefits that can contribute to longevity and reduced disease risk.

This oil is cold-pressed immediately after harvest, preserving the essential fatty acids, vitamins, and natural antioxidants that are often diminished in conventionally processed oils. The cold-press method ensures maximum nutrient retention and a purer, fresher flavor.

Terroliva contains high levels of monounsaturated fats and Vitamin E, which support cardiovascular health, aid in reducing bad cholesterol levels, and may boost immune function. These benefits make it a heart-healthy choice, especially compared to oils that undergo refining and lose beneficial nutrients.

Terroliva is produced using organic farming practices that eliminate harmful chemicals and pesticides, providing a cleaner product that is safer for both the consumer and the environment. Certified by USDA Organic and Eco Cert, it is also Halal-certified, ensuring ethical and sustainable quality.

With its mild, grassy flavor and subtle peppery finish, Terroliva adds a gourmet touch to dishes without overpowering them. This versatility makes it ideal for dressing salads, drizzling over pasta, or as a finishing oil on grilled meats and vegetables, adding a healthy boost to any meal.

By adhering to eco-friendly practices, Terroliva contributes positively to environmental sustainability. The Jammoussi family’s commitment to sustainable methods ensures that the product respects natural resources and maintains soil health, benefiting both local ecosystems and consumers.